Wellington On a Plate Brings Big Flavours to KRL!
Wellington’s tastiest month of the year is back — and our corner of the capital is dishing up something special.
Visa Wellington On a Plate (WOAP) has officially kicked off, and Kilbirnie, Rongotai, and Lyall Bay are buzzing with creativity, flavour, and foodie fun. From smoky brisket burgers to plant-based feasts, local eateries are putting their best plates forward — and it’s the perfect time to explore everything on offer right here in KRL.
What’s cooking in KRL?
Here are just a few of the delicious highlights happening across our neighbourhood: 10 mouthwatering burgers to try — including brisket wrapped in pie pastry, smoky Argentinian chimichurri, and even donuts turned into burger buns!
Featuring: The Botanist, Maranui Café, Puku Pies & Kai, Parrotdog, Southward Distilling, The Polish Sausage Company, Kanama, Kopi, Kadai, and Oat Café.
South Coast Paint & Sip Night at Maranui Café — creativity meets coastline in this unique WOAP event.
Blind Gin Tasting at Southward Distilling — test your palate with handcrafted local gins.
“Orient Express” Feast at The Botanist — a plant-based culinary journey packed with vibrant Asian flavours. Whether you’re a burger lover, a gin enthusiast, or just curious about what’s new, there’s something to savour for everyone.
It’s also a fantastic way to support local hospitality and discover a few new favourites in the process.
Explore the Full Lineup This year’s WOAP runs throughout August, so there’s still plenty of time to book, taste, and explore.
Check out the full lineup and make your bookings here
Get hungry, grab your mates, and enjoy everything Kilbirnie, Rongotai, and Lyall Bay have on the menu this month.
Let’s eat local and love every bite!
